Fresh berries are best, but frozen may be used if needed.
Approximate Cook Time: 5 minutes
- 5 ounce(s) berries, fresh
- 4 teaspoon(s) balsamic vinegar
- 1/3 cup(s) almonds, slivered
- Wash and slice fresh berries (if needed).
- Evenly separate the berries between two small bowls.
- Pour 2 teaspoons of balsamic vinegar over each serving.
- Top with slivered almonds.