Makes a snack for two. Fresh berries are best, but frozen may be used if needed.
Approximate cooking time: 5 minutes
- 5 oz fresh berries
- 4 tsp balsamic vinegar
- 1/3 cup slivered almonds
- Wash and slice fresh berries (if needed).
- Evenly separate the berries between two small bowls.
- Pour 2 tsp of balsamic vinegar over each serving.
- Top with slivered almonds.