Recipe makes 2 servings.
Approximate Cook Time: 15 minutes
- Wash chard and remove tough stems.
- Heat a large skillet over medium heat, and add oil when hot.
- Meanwhile, chop chard into thin strips.
- Add chard to the hot skillet, along with cashews.
- Sauté, tossing occasionally, until the leaves just begin to wilt.
- Season with sea salt and freshly ground black pepper to taste. Serve warm.