Paleo Plan

Recipes

Chicken Apple


This recipe serves as a great use for left-over chicken. The apple along with the cinnamon gives it a sweet taste.

Ingredients

  • 1 apple
  • 6 oz leftover chicken
  • 2 tsp olive oil
  • 2 tsp either cinnamon, or allspice (choose your favorite)

Instructions

  1. Heat the olive oil in a saucepan over medium heat.
  2. Shred and  then add the chicken.
  3. Grate the apple, then add to the pot with your spice of choice.
  4. Cover and cook on medium-low, stirring frequently.
  5. Once the apple has become soft, it is ready to serve.

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4 Responses to “Chicken Apple”

  1. on January 8th, 2010 at 3:12 pm jassnip Says:

    I detest this particular recipe. The flavors do NOT marry well and I find myself gagging after about 5 bites. JMHO.

  2. on January 9th, 2010 at 9:26 pm Kat Says:

    This is awesome. We absolutely love this recipe. You have to cook the apples long enough. I bake the chicken (with olive oil and cover)and then shred it and eat it hot.

  3. on March 3rd, 2010 at 10:35 am paulandsteph Says:

    We love this recipe too! We think the flavors go great together!

  4. on August 2nd, 2010 at 8:43 am Adena Says:

    I haven’t tried this yet, but love chicken and apples together (I’ve always included apples in my chicken salad). What I like about this is that it looks so easy. I love simple recipes — please keep them coming.

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