Paleo Plan

Recipes

Chicken Fajita Salad


Ingredients

  • 1 Tbsp olive oil
  • 3/4 cup sliced onions
  • 8oz skinless chicken breast
  • 1/2 tsp cumin
  • 2 tsp oregano
  • 1 cup chopped bell peppers
  • red leaf lettuce (optional)
  • 1-2 tomatoes
  • 1 avocado

Instructions

  1. Add olive oil to a skillet. Heat over medium.
  2. Add sliced onions, saute until softening.
  3. Cut into strips and add the chicken.
  4. Add the cumin and oregano, saute, tossing often.
  5. Add the bell peppers when the chicken has browned.
  6. Wash and shred the lettuce. (optional)
  7. Add the tomatoes, toss.
  8. Serve the salad on two plates, top with the chicken fajita mix.
  9. Add the sliced avocado.

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