Paleo Plan

Recipes

Crockpot Pork Loin


This is great especially because it can be made and used for leftovers! Since this takes several hours to make it is best made in the morning and eaten as dinner. However, the leftovers can be used for lunch.

Ingredients

  • 20 oz pork loin
  • 1 can tomato sauce
  • 2+ cups sliced zucchini
  • 4 cups chopped cauliflower florets
  • 1-2 Tbsp basil

Instructions

  1. Add all of the ingredients to a large crockpot.
  2. Cook on low for 6-7 hours, then enjoy.

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8 Responses to “Crockpot Pork Loin”

  1. on January 16th, 2010 at 5:54 pm trainman414 Says:

    This was totally awesome. I substituted the sauce for canned whole tomatoes and added 4 cloves of garlic..super good!

  2. on April 24th, 2010 at 4:28 pm krissyard Says:

    If I don’t love cauliflower, would broccoli be a good substitute?

  3. on April 26th, 2010 at 11:44 am Jason G. Says:

    Feel free to try it, although, the cauliflower is pretty mild in taste, and more of a texture in the meal. You might try 1/2 cauliflower and 1/2 broccoli to see which you prefer in this meal.

  4. on April 27th, 2010 at 9:07 am CrossFit Mom For Life Says:

    I would suggest leaving out the cauliflower and making “mashed cauliflower” as a side. Tastes just like mashed potatoes! yum!

  5. on June 2nd, 2010 at 6:49 pm CliffDeb Says:

    We didn’t add the cauliflower, and added 4 garlic cloves, 1 1/2 onions, used canned tomatoes and added a half can of water. This was really good.

  6. on June 30th, 2010 at 4:51 pm Zach46 Says:

    what size can tomato sauce?

  7. on July 6th, 2010 at 4:17 pm Jason G. Says:

    I don’t care for foods with a strong tomato flavor, so I use a small 6oz can, but you can use a larger can if you want more tomato flavor.

  8. on July 21st, 2010 at 2:40 am Chrisjon2003 Says:

    I bet this would be fantastic with a can of spicy Rotel tomatoes…although I must say I have not checked out their ingredient list to see if it is all paleo.

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