Crockpot Pork Loin
This is great especially because it can be made and used for leftovers! Since this takes several hours to make it is best made in the morning and eaten as dinner. However, the leftovers can be used for lunch.
Ingredients
- 20 oz pork loin
- 1 can tomato sauce
- 2+ cups sliced zucchini
- 4 cups chopped cauliflower florets
- 1-2 Tbsp basil
Instructions
- Add all of the ingredients to a large crockpot.
- Cook on low for 6-7 hours, then enjoy.
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8 Responses to “Crockpot Pork Loin”
This was totally awesome. I substituted the sauce for canned whole tomatoes and added 4 cloves of garlic..super good!
If I don’t love cauliflower, would broccoli be a good substitute?
Feel free to try it, although, the cauliflower is pretty mild in taste, and more of a texture in the meal. You might try 1/2 cauliflower and 1/2 broccoli to see which you prefer in this meal.
I would suggest leaving out the cauliflower and making “mashed cauliflower” as a side. Tastes just like mashed potatoes! yum!
We didn’t add the cauliflower, and added 4 garlic cloves, 1 1/2 onions, used canned tomatoes and added a half can of water. This was really good.
what size can tomato sauce?
I don’t care for foods with a strong tomato flavor, so I use a small 6oz can, but you can use a larger can if you want more tomato flavor.
I bet this would be fantastic with a can of spicy Rotel tomatoes…although I must say I have not checked out their ingredient list to see if it is all paleo.
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