Makes dinner for two, with leftovers for lunch.
Approximate cooking time: 4-8 hours
- 1-1/2 lb pork loin
- 1 (16 oz) can tomato sauce
- 2 medium (6"-8") zucchini, sliced
- 1 head cauliflower, separated into medium florets
- 1-2 Tbs dried basil
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sea salt (optional)
- Add all of the ingredients to a large crock pot.
- Cook on high for 3-4 hours or low 7-8 hours.
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