Approximate Cook Time: 20 minutes
- 2 tablespoon(s) coconut oil
- 3/4 pound(s) salmon fillet(s), skin on
- 2 tablespoon(s) pecans, chopped
- 1 tablespoon(s) rosemary, fresh, chopped
- 1/4 teaspoon(s) sea salt, (optional)
- Preheat oven to 350 F.
- Lightly grease a baking pan with coconut oil.
- Lay salmon in the pan skin side down.
- Sprinkle fish with pecans, rosemary, and sea salt (if desired).
- Bake for 12-15 minutes, or until salmon flakes lightly with a fork.