Paleo Plan

Baked Salmon with Rosemary and Pecans

Ingredients

  • coconut oil
  • 3/4 lb salmon fillet, skin on
  • 2 Tbs pecans, chopped
  • 1 Tbs rosemary, chopped
  • 1/4 tsp sea salt (optional)

Instructions

  1. Preheat oven to 350° F.
  2. Lightly grease a baking pan with coconut or olive oil.
  3. Lay salmon in the pan skin side down.
  4. Sprinkle fish with pecans, rosemary, and sea salt (if desired).
  5. Bake for 12-15 minutes, or until salmon flakes lightly with a fork.

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5 Comments

  1. where is the creamy pesto recipe?

    kateberry

  2. You can find the recipe here: http://www.paleoplan.com/2010/12-20/creamy-pesto-sauce/

    Jason G.

  3. This is a quick, easy, and delicious way to cook salmon. Just make sure you don’t overcook it, which is easy to do with fish. Very flavorful, especially if you add the cream pesto sauce on top. Definitely will be repeating this one! Yum!

    Taryn M.

  4. This looks good. However, the recipe name says grilled salmon, but the actual directions are for baking! :) I’m coming up with grilling recipes for a cooking class and was looking specifically for grilled foods, which is why I mention it.

    Andrea

  5. This Salmon recipe was sooo delicious! My husband and I both loved it and will definitely make it again.

    clconroy

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