Ingredients
- olive or coconut oil
- 1 lb halibut or other white fish
- 2 Tbs Dijon mustard
- 2 Tbs almonds, chopped
Instructions
- Preheat the oven to 350° F.
- Lightly grease a baking sheet with olive or coconut oil.
- Lay fish in the pan skin side down.
- Spread Dijon mustard over fish and sprinkle with almonds.
- Bake for 12-15 minutes, or until fish flakes easily with a fork.
4 Comments
jassnip
Seriously? What directions?
Peter Haas
Please include either the directions for the ‘baked salmon’, or the link to the directions for that recipe.
Val
The instructions are right there, guys. . .
cortney.a.jensen@gmail.com
Can you please post the nutritional information for this meal? Thank you!