Lamb Patties

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Lamb Patties

Servings 4

Total Time: 20 minutes

Cook Time: 20 minutes

Nutrition Information

calories 349

protein 19g

fat 30g


  • 1 pound(s) lamb, ground
  • 1 teaspoon(s) sea salt (optional)
  • 1/4 teaspoon(s) black pepper freshly ground
  • 1 tablespoon(s) coconut oil


  1. Form meat into patties. Season each side with sea salt (optional) and black pepper.
  2. Add oil to a medium skillet over medium-high heat.
  3. Add patties and cook, turning often.
  4. 1/2 inch patties are done after 3 minutes per side at 160 F, but cook to your desired level of "done-ness".


  1. Unfortunately I was unable to find any ground lamb at my local Whole Foods Market. They only offered up large cuts of lamb so I subbed it for some ground bison.

  2. Next time you might try asking at the meat counter if they can grind some for you. Often times meat counters at the markets will do custom cuts like that.

  3. I accidentally bought a new york sirloin thinking it was lamb (tjs was freaking packed and I’m not too up to snuff on my meats). So I ended up mincing the sirloin and mixing the salt, pepper and oil all together into patties, and it turned out great.

    I also added crushed garlic and minced onions into the mix, highly recommended!

  4. Believe it or not, I couldn’t buy lamb mince! In Australia! Ridiculous. Anyway I decided to use a combination of pork and veal mince and it was wonderful. Really juicy and went great with the apple coleslaw.

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