Approximate Cook Time: 20 minutes
|1||teaspoon(s)||sea salt, (optional)|
|1/4||teaspoon(s)||black pepper, freshly ground|
- Form meat into patties. Season each side with sea salt (optional) and black pepper.
- Add oil to a medium skillet over medium-high heat.
- Add patties and cook, turning often.
- 1/2 inch patties are done after 3 minutes per side at 160 F, but cook to your desired level of "done-ness".