Add a side to make dinner for two, with leftovers for lunch.
Approximate cooking time: 20 minutes
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Ingredients
- 1 lb ground lamb
- 1 tsp olive oil
- 1 tsp sea salt (optional)
- 1/4 tsp freshly ground black pepper
Instructions
- Form meat into 4 patties. Season each side with sea salt (optional) and black pepper.
- Add oil to a medium skillet over medium-high heat.
- Add patties and cook, turning often.
- 1/2 inch patties are done after 3 minutes per side at 160°, but cook to your desired level of "done-ness".
2 Comments
Unfortunately I was unable to find any ground lamb at my local Whole Foods Market. They only offered up large cuts of lamb so I subbed it for some ground bison.
Jeff
Next time you might try asking at the meat counter if they can grind some for you. Often times meat counters at the markets will do custom cuts like that.
Noctiluca