Paleo Plan

Lascaux Chicken Waldorf Salad

This salad has a sweet and salty combination and is also packed with protein and vitamins. Best served shortly after being prepared.

Makes lunch for two.

Approximate cooking time: 15-20 minutes

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Lascaux Chicken Waldorf SaladNote: Items in photo may be slightly different than recipe.

Ingredients

  • 2 (4-6 oz) chicken breasts, cooked and diced
  • 1 large tart apple, cored and diced
  • 1 large stalk celery, chopped
  • ½ cup walnuts, chopped
  • ¼ cup mayonnaise
  • 2 tsp lime juice
  • 2 tsp raw honey
  • freshly ground black pepper to taste
  • sea salt (optional)

Instructions

  1. In a medium bowl, combine chicken, apple, celery and walnuts. Set aside.
  2. In a small bowl, combine mayonnaise, lime juice and honey and mix until well blended.
  3. Season with sea salt and freshly ground black pepper if desired.
  4. Spoon dressing over chicken and toss to coat completely. If making salad ahead of time, keep chicken mixture and dressing separate until just before eating.

This recipe inspired in part or in whole from here.

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5 Comments

  1. I like this light salad a lot. Instead of mayo I used a little olive oil and increased the lime juice slightly.

    kat.glass

  2. I really liked how this came out. I used mayo and olive oil, both, and added a sprinkling of poppy seed with the pepper. I think I’ll be making this again soon!

    Angel

  3. I like this!

    bestmdb

  4. aren’t waldorf salads supposed to have red grapes also? it would be a great addition to add halved red seedless grapes to this.

    paleogood

  5. This is an unbelievable salad!!! I don’t make it often so that I don’t get tired of it.

    Tatreddan

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