Makes about 1 cup. Store leftovers for 5-7 days in the refrigerator.
Approximate preparation time: 15 minutes
NOTE: This recipe contains raw egg
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Ingredients
- 1 organic, pastured egg
- 1/2 tsp lemon juice
- ¼ tsp dry mustard (optional)
- 1 clove garlic (optional, for alioli)
- ½ cup extra virgin olive oil
- ½ cup flaxseed oil (or substitute with additional olive oil)
Instructions
- Combine raw egg and lemon juice in blender.
- Add 1 drop olive oil and continue to blend on high for 30 seconds.
- Add 2 more drops olive oil and blend for 30 seconds.
- Add 5 more drops olive oil and blend for 30 seconds.
- Continue to slowly incorporate olive oil in small portions (about 1 Tbs at a time). The consistency of mayonnaise should begin to develop.
- When olive oil is completely incorporated, slowly drizzle flaxseed oil into the blender and continue to blend.
For a quick alternative, incorporate 1 clove garlic into step 1, and increase lemon juice to 1 Tbsp to make Alioli.



10 Comments
What am I doing wrong? I tried to make this but the consistency won’t thicken like mayo? It is still liquidy. Help, I must be doing something wrong.
kwelty
You have to add the oils slowly while the blender is on. It will actually thicken quickly once it starts
tdvt13
needs a little vinegar. Thickened up nicely for me but the taste was off
Whitney
how long will this last in the fridge?
grahamspagnola@hotmail.com
@grahamspagnola@hotmail.com
It keeps for 5-7 days, read the darn article!
literate
Do I have to use flax seed oil? Or could I Just use a whole cup of olive oil since I’m out of flaxseed?
Thanks.
Eric
@Eric – Olive oil is perfect.
Neely
I had a consistency problem too, I did go slowly. At first it was working but, then turned to liquid before all was added. I used only olive oil but you did say that Olive oil is perfect to use too. Any ideas. I used a Vita-Mix after awhile of being on it turns hot. Maybe the ingredients were actually cooking.
kimberly
Kimberly – Yeah, it could have been cooking it with the heat. Do you have a normal blender or a food processor that doesn’t get do hot? Otherwise, I’m not sure what to tell you… Sorry!
Neely
I think “literate” needs a lesson on being nice. There’s enough nastiness in the world without adding to it.
Kaley