Recipe makes 4 servings.
Approximate Cook Time: 30 minutes
- Preheat oven to 400 F.
- Wash and remove the tough ends of the asparagus.
- Place in a roasting pan or on a baking sheet.
- Drizzle the oil/fat and thyme over the asparagus and toss together until well coated.
- Bake for 10 minutes, then reduce the heat to 250 F for 15 more minutes.
- Season with sea salt and freshly ground black pepper to taste.