Paleo Plan

Roasted Asparagus

Makes 4 servings of 5 spears each.

Approximate cooking time: 30 minutes

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Ingredients

  • 1 large bunch of asparagus (about 20 spears)
  • 1 Tbs olive oil
  • 2 tsp dried thyme
  • sea salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400℉.
  2. Wash and remove the tough ends of the asparagus.
  3. Place in a roasting pan or on a baking sheet.
  4. Drizzle the oil and thyme over the asparagus and toss together until well coated.
  5. Bake for 10 minutes, then reduce the heat to 250℉ for 15 more minutes.
  6. Season with sea salt and freshly ground black pepper to taste.

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3 Comments

  1. Made this tonight,my husband loved it!! I want more easy recipes like this!

    trixie28

  2. I have used a 450 degrees oven and roasted them for 15 to 20 minutes. Cooked just right.

    TowsonLen

  3. Great recipe. I thought I was going to need Sea Salt with it but did not need to add anything else because it tasted great as is. Will make this recipe again soon.

    jlucas

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