Makes 4 servings of 5 spears each.
Approximate cooking time: 30 minutes
Ingredients
- 1 large bunch of asparagus (about 20 spears)
- 1 Tbs coconut oil/tallow/lard
- 2 tsp dried thyme
- sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400℉.
- Wash and remove the tough ends of the asparagus.
- Place in a roasting pan or on a baking sheet.
- Drizzle the oil/fat and thyme over the asparagus and toss together until well coated.
- Bake for 10 minutes, then reduce the heat to 250℉ for 15 more minutes.
- Season with sea salt and freshly ground black pepper to taste.
5 Comments
trixie28
Made this tonight,my husband loved it!! I want more easy recipes like this!
TowsonLen
I have used a 450 degrees oven and roasted them for 15 to 20 minutes. Cooked just right.
jlucas
Great recipe. I thought I was going to need Sea Salt with it but did not need to add anything else because it tasted great as is. Will make this recipe again soon.
Lauren
Great recipe! Simple and very tasty.
jkstrachn
Is butter, macadamia oil, or hazelnut oil and acceptable substitute for the oil/fat?