Makes a side for two adults, with leftovers for another meal.
Approximate cooking time: 30 minutes
- Preheat oven to 350℉.
- Wash and chop ends off beans.
- Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
- Toss until coated well and roast for 20 minutes.
- Check occasionally and toss several times.
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