Recipe makes 4 servings.
Approximate Cook Time: 30 minutes
|1||pound(s)||green beans, fresh|
- Preheat oven to 350 F.
- Wash and chop ends off beans.
- Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
- Toss until coated well and roast for 20 minutes.
- Check occasionally and toss several times.