Roasted Green Beans
The side dish is great when eating grilled chicken or fish as a main course. This recipe is high in fiber, low in fat and easy to make.
Ingredients
- 1 lb green beans
- 1 Tbsp olive oil
- 1 tbsp thyme
Instructions
- Chop the ends off of the beans.
- Place them into a roasting pan, drizzel the olive oil and thyme.
- Toss until they are coated well, then roast in the oven at 350 degrees for 20 minutes.
- Check them occasionally, and toss several times.
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One Response to “Roasted Green Beans”
These are great. My daughters love them and were asking for more the last time we made them.
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