Approximate Cook Time: 20 minutes
- 1 teaspoon(s) coconut oil
- 1/2 medium onion(s), yellow, diced
- 1/2 pound(s) sausage(s), sliced
- 4 cup(s) spinach, or other greens
- Heat a skillet over medium heat, and add coconut oil when hot.
- Add diced onions and sauté until slightly translucent.
- Add sausage and cook until browned, tossing frequently.
- Add greens, reduce heat to medium-low, and cover.
- Serve when the greens are wilted and soft (about 5 minutes).