Recipe makes 2 servings.
Approximate Cook Time: 20 minutes
|1/2||medium||onion(s), yellow, diced|
|4||cup(s)||spinach, or other greens|
- Heat a skillet over medium heat, and add coconut oil when hot.
- Add diced onions and sauté until slightly translucent.
- Add sausage and cook until browned, tossing frequently.
- Add greens, reduce heat to medium-low, and cover.
- Serve when the greens are wilted and soft (about 5 minutes).