A great combination of kale, garlic and lemon! A light meal that will fill you up.
- 2 bunches fresh kale trimmed and chopped
- 1 large garlic clove, crushed
- 1 tablespoon olive oil
- 2 tablespoons walnuts, lightly toasted
- 2 tablespoons lemon juice
- Steam the kale (do not boil) in a large pot until tender (about 10 minutes); drain well.
- Coat a large skillet with oil.
- Sauté garlic over medium heat until just golden, about three minutes.
- Add kale to skillet.
- Stir in the olive oil, sauté until heated through (about five minutes).
- Stir in walnuts, remove skillet from heat.
- Sprinkle kale mixture with lemon juice.
- Transfer to a shallow serving dish and serve immediately.
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