Comments on: Spaghetti http://www.paleoplan.com/2009/11-22/spaghetti/ Making the Paleo Diet Easier. Sign Up for Our Amazing Meal Plans and Find Great Recipes, Shopping Lists, Advice, and More! Learn All About This Amazing Diet Now. Sat, 04 Feb 2012 14:38:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rob Ehttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-15212 Rob E Thu, 02 Feb 2012 00:05:52 +0000 http://www.paleoplan.com/?p=76#comment-15212 Searched high and low for the noodles. Whole Foods doesn't carry them locally, I almost broke down and paid the $24 for two 12 oz bags on Amazon.After reading some reviews I got the idea to check my local Asian market. Eureka!! Found them for $1.99 per 12 oz bag.I've made this with squash before and it is great. Added some mushrooms and onions tonight. Noodles are oddly similar to the spaghetti squash in texture. Searched high and low for the noodles. Whole Foods doesn’t carry them locally, I almost broke down and paid the $24 for two 12 oz bags on Amazon.

After reading some reviews I got the idea to check my local Asian market. Eureka!! Found them for $1.99 per 12 oz bag.

I’ve made this with squash before and it is great. Added some mushrooms and onions tonight. Noodles are oddly similar to the spaghetti squash in texture.

]]> By: austhokiehttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-14971 austhokie Wed, 25 Jan 2012 01:18:56 +0000 http://www.paleoplan.com/?p=76#comment-14971 I realized after I got home tonight that I only had a 12oz bag of kelp noodles, since that is the only size I can find them in...so my spaghetti def. turned out more meaty, than spaghetti'ish. I also added a sprinkle of garlic salt at the end...but it needs something...I just dont' know what I realized after I got home tonight that I only had a 12oz bag of kelp noodles, since that is the only size I can find them in…so my spaghetti def. turned out more meaty, than spaghetti’ish. I also added a sprinkle of garlic salt at the end…but it needs something…I just dont’ know what

]]> By: Neelyhttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-11578 Neely Mon, 05 Sep 2011 19:34:05 +0000 http://www.paleoplan.com/?p=76#comment-11578 @Berndawg - You want to split a long squash lengthwise. Just do it with a knife and a cutting board. Good luck! @Berndawg – You want to split a long squash lengthwise. Just do it with a knife and a cutting board. Good luck!

]]> By: Berndawghttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-11525 Berndawg Sat, 03 Sep 2011 18:02:07 +0000 http://www.paleoplan.com/?p=76#comment-11525 How do you split the squash... I can't seem to find anything that actually explains this. Everywhere I look on the web says "Cut spaghetti squash". I can't seem to get a big fork in it to cook it either. Lol I don't want an exploding brick in my oven. How do you split the squash… I can’t seem to find anything that actually explains this. Everywhere I look on the web says “Cut spaghetti squash”. I can’t seem to get a big fork in it to cook it either.
Lol I don’t want an exploding brick in my oven.

]]> By: amyporporahttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-4124 amyporpora Fri, 18 Mar 2011 16:20:30 +0000 http://www.paleoplan.com/?p=76#comment-4124 AH-MAZE-ING. I fell in love with this dish and I'll definitely be making this one again anytime I have a hankering for Italian food. I even took a picture of it and texted it to my friends because that's how easy and delicious this is. I used an organic trader joe's sauce but I noticed (milk enzymes) as an ingredient which was discouraging after I poured it onto the spaghetti squash. I'm going to make the Giada version and keep it on hand. Fresh is best. THANK YOU! love, mrs spaghetti. AH-MAZE-ING. I fell in love with this dish and I’ll definitely be making this one again anytime I have a hankering for Italian food. I even took a picture of it and texted it to my friends because that’s how easy and delicious this is. I used an organic trader joe’s sauce but I noticed (milk enzymes) as an ingredient which was discouraging after I poured it onto the spaghetti squash. I’m going to make the Giada version and keep it on hand. Fresh is best. THANK YOU! love, mrs spaghetti.

]]> By: Day 4 and Spaghetti Squash Experience! | liveprimativehttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-2589 Day 4 and Spaghetti Squash Experience! | liveprimative Fri, 07 Jan 2011 17:43:23 +0000 http://www.paleoplan.com/?p=76#comment-2589 [...] My first attempt at spaghetti squash! I used this website as a guide. It was amazing. Served it covered with grilled chicken, peppers, and onions all in a [...] [...] My first attempt at spaghetti squash! I used this website as a guide. It was amazing. Served it covered with grilled chicken, peppers, and onions all in a [...]

]]> By: irongirl3018http://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-2555 irongirl3018 Wed, 05 Jan 2011 15:43:51 +0000 http://www.paleoplan.com/?p=76#comment-2555 You can microwave the spaghetti squash if you are in a hurry. Cut in half, remove seeds and cover with plastic wrap. Each half takes about 6-8 minutes depending on the size of the squash. You can microwave the spaghetti squash if you are in a hurry. Cut in half, remove seeds and cover with plastic wrap. Each half takes about 6-8 minutes depending on the size of the squash.

]]> By: Gaby Ondrasekhttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-1519 Gaby Ondrasek Wed, 20 Oct 2010 20:33:12 +0000 http://www.paleoplan.com/?p=76#comment-1519 whre can I find the Kelp Noodles? and what's for dinner for Tuesday night? whre can I find the Kelp Noodles? and what’s for dinner for Tuesday night?

]]> By: Jason G.http://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-357 Jason G. Wed, 03 Mar 2010 23:28:44 +0000 http://www.paleoplan.com/?p=76#comment-357 I use <a href="http://www.newmansown.com/product_detail.aspx?productid=25" rel="nofollow">Newman's Own Marinara with Mushroom Sauce</a>. Yes, this has sugar in it, but it's close enough for me, and considering the small amount I use, the amount of actual sugar I ingest is pretty minimal. You can, of course, make your own sauce if you have the time or motivation. <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/marinara-sauce-recipe/index.html" rel="nofollow">This one is good</a>. I use Newman’s Own Marinara with Mushroom Sauce. Yes, this has sugar in it, but it’s close enough for me, and considering the small amount I use, the amount of actual sugar I ingest is pretty minimal. You can, of course, make your own sauce if you have the time or motivation. This one is good.

]]> By: Kirstenhttp://www.paleoplan.com/2009/11-22/spaghetti/comment-page-1/#comment-356 Kirsten Wed, 03 Mar 2010 21:35:51 +0000 http://www.paleoplan.com/?p=76#comment-356 where is the recipe for the marinara? where is the recipe for the marinara?

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