This super-simple paleo breakfast recipe combines fluffy scrambled eggs with avocado slices and salsa. Almonds are added as a crunchy and unusual topping for extra protein. To make this dish more substantial, try serving it with salmon or bacon, or alongside some fresh fruit if you’d like a lighter meal.
|1/2||cup(s)||almonds, sliced or slivered|
- Heat non-stick skillet over medium-high heat.
- Beat eggs in a small bowl, and pour into skillet.
- Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
- Top with almonds, avocado and salsa. Season with freshly ground black pepper and sea salt, if desired.