Approximate Cook Time: 10 minutes
- 4 large egg(s)
- 1/2 medium avocado(s), sliced
- 1/2 cup(s) almonds, sliced or slivered
- 4 tablespoon(s) salsa
- Heat non-stick skillet over medium-high heat.
- Beat eggs in a small bowl, and pour into skillet.
- Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
- Top with almonds, avocado and salsa. Season with freshly ground black pepper and sea salt, if desired.