Paleo Plan

Recipes

Paleo Pizza


This pizza version removes the grain and dairy and still taste good! This is a basic pizza recipe. You can alter it and add whatever veggies and meats that you like to make your favorite style of pizza.

Ingredients

  • 3 tsp olive oil, divided
  • 1 cup almond flour
  • 3 Tbs cashew butter
  • 1/3 cup egg whites
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 chopped red pepper
  • 1/2 cup halved grape tomatoes
  • 1 large Italian sausage, cut in 1/2" slices
  • 1/2 cup marinara sauce
  • 1/2 tsp oregano
  • 1/2 tsp fennel seed

Instructions

  1. Mix almond flour, cashew butter, and egg whites in a small bowl. This makes the dough.
  2. Cover a pizza baking sheet with 2 tsp of olive oil, then spread the "dough" mixture over it, making a 1/4" thick crust. Preheat the oven to 250 F.
  3. In a skillet, add the remaining olive oil and the sliced sausage. Once browned remove from skillet and place in small bowl.
  4. Add the garlic, onions, and red pepper to the skillet. Sauté the veggies shortly. You do not want them to be too soft.
  5. Cover the dough with the marinara sauce, then add the meat and  all the vegetables except the tomatoes. Add the oregano and fennel seed, then bake for 30 minutes.
  6. Remove from oven, add the halved tomatoes.
  7. Make sure to be careful when lifting slices off the pan. The dough will be be as thick as normal so make sure to use a spatula.
  8. Makes 4 servings.

This recipe inspired in part or in whole from here.

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6 Responses to “Paleo Pizza”

  1. on February 28th, 2010 at 4:20 pm brlittle Says:

    The topping is flavorful, but passing almond meal off as a crust…just doesn’t work. For me, anyway.

  2. on March 1st, 2010 at 11:16 am Jason G. Says:

    I actually liked the almond meal crust. It’s not REAL pizza, but I was surprised at how well it did. Make sure you bake it until it starts to get crunchy.

  3. on March 29th, 2010 at 7:16 am Teresa D Says:

    This sounds very good. I must eat gluten free so this is better than some recipes I have seen. I can’t wait to give it a try.

    Thanks.

  4. on May 22nd, 2010 at 7:27 am Kimee Says:

    Absolutely LOVE this pizza and the crust can be used in so many different ways! Thank you!

  5. on June 29th, 2010 at 8:33 pm katie@siskiyoupt.com Says:

    I had a hard time with rolling out the crust. Any suggestions?

  6. on August 9th, 2010 at 8:37 am Alyssa Says:

    Absolutely amazing! I brought this to my gym’s post WOD BBQ and it was a hit! Everyone was asking where I got the recipe! I’ll definitely be making this again, no doubt!

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