Comments on: Paleo Pizza

By: tara

tara — Sat, 04 Feb 2012 00:38:18 +0000

i make this once a week for my family on family movie night. we all love it, even the kids!

By: Stephanie

Stephanie — Fri, 13 Jan 2012 21:05:03 +0000

I added raw honey to the crust mixture and it was yummy!!!

By: Jason

Jason — Fri, 18 Nov 2011 22:50:11 +0000

Tried this one today and sub’d 2 tbsp of almond butter with a 1/2 cup of coconut flour and also added another egg since others noted it was a bit too “almond-y or cookie like”, lol. Was pretty good I must say. For my toppings though I did fresh basil, tomatoes, onion, mushroom, garlic, and red pepper.

By: Neely

Neely — Fri, 12 Aug 2011 04:30:05 +0000

@acpearso81 I had to laugh at that comment – well worded. Yes, please try changing it up a bit. Also, try this recipe that I blogged about recently. I think it’s a really great alternative. Or buy the Chebe pizza crust – it’s pretty paleo compliant.

By: acpearso81

acpearso81 — Fri, 12 Aug 2011 02:40:50 +0000

Is it possible to cut out the nut butter and add an extra egg + some tapioca flour?? The crust tasted like a jumbo almond butter cookie.

By: Neely

Neely — Tue, 26 Jul 2011 20:33:32 +0000

Hi Sarah,

Next time experiment with a little tapioca flour in the mix – it’ll make it less dense and probably flakier.

By: Sarah

Sarah — Tue, 26 Jul 2011 20:28:14 +0000

I just tried this last night and have mixed feelings. While it was tasty and sufficiently made me feel like I was eating pizza, the crust tasted incredibly nutty and was quite fragile. Note: I only used 1 TBSP nut butter and it was peanut butter. My biggest gripe is that due to the fatty nature of nuts it’s INCREDIBLY filling and I could only eat a small piece. While some might see that as a bonus, I’d rather be able to eat a little more and truley feel like I had a slice of pizza. Next time I plan to try only almond flour, egg and water for the crust. It’s a great template though!

By: Rebecca

Rebecca — Fri, 08 Jul 2011 21:25:05 +0000

I just got finished trying this for the first time and after not eating any bread for a few weeks now, this was pretty delicious!

By: LMS

LMS — Wed, 06 Jul 2011 16:51:17 +0000

PS – i cooked the crust for about 10 min alone first. Helps crisp up the crust.

By: LMS

LMS — Wed, 06 Jul 2011 16:49:26 +0000

Great recipe. I did not saute my vegis, instead I used fresh mushrooms, grenn onions and tomotoes. I also used ground turkey sausage (Itilian). After “buliding” my pizza, I drizzled balsmic over it then put it int the over. Yummy.