6 omega 3 eggs refers 6 eggs of a type of eggs that were raised with higher amount certain elements in the chickens’ diet to boost omega 3 content in the eggs. Confusing way to write it, though.
ekmiller
You’re right, I’ve updated the recipe to hopefully be more clear. Thanks.
Jason G.
I’ve cooked this twice now and both times it ends up slightly goopy. Probably just my oven. I fix it by cooking it for 30 minutes at 300 and then another 10 at 350. Could probably go for 20-25 minutes at 350 for the same effect; I’m going to try that next time.
markhurd
I don’t think it is your oven. After 30 minutes at 250 it was still soup, and my oven is 2 years old and not used much . I changed the temp to 350 and still cooked it for about 15-20 min longer. Next time I will do 350 for at least 30 and then go from there.
Kylaho
Keep us posted on what you find and we’ll update the recipe as needed. Thanks.
Jason G.
The Turkey Carrot quiche was very delicious. But Kylaho was right after 30 mins under 250 temp it was still soft. so I changed the temp to 350 and cooked it a little longer and it came out just right.
wellsl
Most egg dishes are cooked at 350 or higher, often for 40 min. or so, which I did.
I added fresh sage to this — added a nice flavor! And, it needed salt!
Otherwise — yummy!
Alyce Wilson
I concur with others observations, cooking at 250 didn’t work, upped it to 350 and that did the trick. Also a little ‘bland’ so added some salt to taste. None the less, a tasty dinner / breakfast.
richg59
I try not to heat olive oil and instead use coconut oil to brown any meat and it adds sooo much flavor. Also cooking eggs in coconut oil is the BEST way to eat them!
bland888
Tried this dish this morning after my workout and it was awesome! Filling and tasty! I will admit that the baking part was a bit frustrating because it seemed to never completely cook (stayed goopy in the middle forever! Even with the temperature/time change on the oven). Preparation was easy and I will definitely make this again soon .
Alyssa
This was pretty bland. I would add salt/pepper and/or other seasonings the next time. Also, unless you like crunchy raw shredded carrot in your quiche (I don’t), I would do a quick microwave steam on the carrots before adding them in. Otherwise, this is a great recipe that just needs a little help. Also, definitely cook it for 30-35 minutes at 350 degrees and then let it sit for about 5 minutes or so– it firms up after cooking once removed from the oven.
12 Comments
What is 6 omega 3 eggs? Is it 3 or 6 eggs?
wellsl
6 omega 3 eggs refers 6 eggs of a type of eggs that were raised with higher amount certain elements in the chickens’ diet to boost omega 3 content in the eggs. Confusing way to write it, though.
ekmiller
You’re right, I’ve updated the recipe to hopefully be more clear. Thanks.
Jason G.
I’ve cooked this twice now and both times it ends up slightly goopy. Probably just my oven. I fix it by cooking it for 30 minutes at 300 and then another 10 at 350. Could probably go for 20-25 minutes at 350 for the same effect; I’m going to try that next time.
markhurd
I don’t think it is your oven. After 30 minutes at 250 it was still soup, and my oven is 2 years old and not used much
. I changed the temp to 350 and still cooked it for about 15-20 min longer. Next time I will do 350 for at least 30 and then go from there.
Kylaho
Keep us posted on what you find and we’ll update the recipe as needed. Thanks.
Jason G.
The Turkey Carrot quiche was very delicious. But Kylaho was right after 30 mins under 250 temp it was still soft. so I changed the temp to 350 and cooked it a little longer and it came out just right.
wellsl
Most egg dishes are cooked at 350 or higher, often for 40 min. or so, which I did.
I added fresh sage to this — added a nice flavor! And, it needed salt!
Otherwise — yummy!
Alyce Wilson
I concur with others observations, cooking at 250 didn’t work, upped it to 350 and that did the trick. Also a little ‘bland’ so added some salt to taste. None the less, a tasty dinner / breakfast.
richg59
I try not to heat olive oil and instead use coconut oil to brown any meat and it adds sooo much flavor. Also cooking eggs in coconut oil is the BEST way to eat them!
bland888
Tried this dish this morning after my workout and it was awesome! Filling and tasty! I will admit that the baking part was a bit frustrating because it seemed to never completely cook (stayed goopy in the middle forever! Even with the temperature/time change on the oven). Preparation was easy and I will definitely make this again soon
.
Alyssa
This was pretty bland. I would add salt/pepper and/or other seasonings the next time. Also, unless you like crunchy raw shredded carrot in your quiche (I don’t), I would do a quick microwave steam on the carrots before adding them in. Otherwise, this is a great recipe that just needs a little help. Also, definitely cook it for 30-35 minutes at 350 degrees and then let it sit for about 5 minutes or so– it firms up after cooking once removed from the oven.
Heather Nemcic