Makes approximately 6 roll-ups.
Approximate cooking time: 10-14 hours
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Note: Items in photo may be slightly different than recipe.Ingredients
- 2 large apples
- 2 cups strawberries, greens removed
- 1 tsp cinnamon
- ¼ cup purified water
Instructions
- Core and dice apples.
- Add diced apples, strawberries, ¼ cup of purified water and cinnamon in a blender and process about 30 seconds, or until smooth.
- Pour mixture on a teflex sheet and place in a plastic dehydrator.
- Dehydrate for 6-8 hours.
- Remove teflex and flip fruit.
- Continue drying another 4-6 hours.
8 Comments
What is a teflex sheet? Could I use parchment paper?
Arun
I imagine parchment paper would work, but I haven’t tried it myself.
Jason G.
Yes. Parchment paper will work quite well! I Haven’t tried THIS recipe yet but I have dehydrated some fruit leathers before and I used parchment paper.
Noctiluca
I followed the directions, and after 6 hours, the rollup was dry….I mean cracked and totally dry. What happened?
Fran
Can I use the oven? I don’t have a dehydrator.
Phil
Yes, just set it at the lowest temperature. Make sure you have something underneath it to catch anything that drips, maybe prop the door open a bit so it doesn’t get too hot in there, and watch it carefully!
Neely
So if I do use the oven, is it for the same amount of time?
Jenny
@Jenny – We actually haven’t tried this in the oven, so I’m not positive. However, I’d assume it’s going to take less time in the oven since even at the lowest heat (and with the door propped open) it’s going to be hotter than a dehydrator. It might even be more like half the time in the oven. Watch it carefully and let us know how it goes!
Thanks,
Neely
Neely