Keep this salad raw for meals on the go.
Approximate Cook Time: 15 minutes
- 1 tablespoon(s) coconut oil
- 1/2 medium onion(s), yellow, diced
- 2 medium tomato(es), diced
- 4 handful(s) spinach
- 1 package(s) basil, fresh, (several sprigs)
- Wash and prepare vegetables.
- Heat a small skillet over medium-high heat. Add coconut oil when hot.
- Add diced onions, and saute until soft and translucent. Add tomatoes and cook for another minute or two.
- Add spinach and basil to the pan and cook for one minute.
- Serve warm.