Makes two servings.
Approximate cooking time: 60 minutes
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Ingredients
- 2 cups unsweetened apple juice (if possible, juice your own from about 5-6 large apples)
- 1 cinnamon stick
- 2 large apples
- ground cinnamon
Instructions
- Preheat oven to 250° F.
- In a large pot over high heat, combine apple juice and cinnamon stick. Bring to a low boil.
- Remove top and bottom of apple and slice crosswise to make 1/8 thick “chips.” Discard any seeds.
- Carefully drop apple slices into boiling juice and cook 4-5 minutes. Apple slices will appear translucent.
- Use a slotted spoon to remove apple slices from juice and place on a clean cloth towel. Pat dry.
- Place dried apple chips on a wire cooling rack placed on a cookie sheet (this will catch any drips).
- Bake 30-40 minutes until apple slices turn golden brown and are almost dry to the touch.
8 Comments
I make apple chips using my dehydrater by washing the apples coring them and slicing them with the skins on dipping them in a solution of water and lemon juice. dry them a little and sprinkle with cinnamon and dry. YUMMY
Susan Pauldine
What temp should the oven be set to?
Katie
This recipe doesn’t give the oven temperature. What temp should the oven be set to?
Jonathan Butler
@Jonathan Butler – It actually says to preheat to 250.
Neely
@Neely – Where does it state to preheat? I’m not seeing it anywhere.
Stefanie
@Stefanie – First line.
Neely
I don’t see the temperature listed anywhere, not even the first line. Is 250 the actual temp for the oven?
Meg
@Meg – Sorry, everyone! We’re working on it. Will be fixed today.
Neely