Comments on: Garlic Chicken, Red Peppers and Mushroom Sauce

By: Neely

Neely — Sun, 18 Dec 2011 00:28:35 +0000

@Kathy – Yes, definitely!

By: Kathy

Kathy — Sat, 17 Dec 2011 17:19:09 +0000

Is this a receipe you can make in advance and freeze?

By: Neely

Neely — Tue, 13 Dec 2011 20:14:29 +0000

@rtaco2 – I’ve actually never seen sweetened coconut milk in a can. Maybe they sell it at Asian markets? If you’re using the coconut milk in a carton, which is just water, some coconut milk, sugar and other additives, this recipe calls for coconut milk in a can, which is just coconut flesh ground up with water and thickened with guar gum. It’s much thicker than the stuff in the carton, which is more like coconut beverage. Hope that helps.

By: rtaco2

rtaco2 — Mon, 12 Dec 2011 22:54:55 +0000

Should I be using unsweetened coconut milk? Why would I choose one over another? Thanks.

By: beerninja

beerninja — Wed, 05 Oct 2011 02:03:32 +0000

is it supposed to be soupie? or is the sauce supposed to be thick?

By: tjw6150

tjw6150 — Mon, 20 Jun 2011 19:51:21 +0000

I think the 0.5p+0.5C means 1/2 protein, 1/2 carb for those of us who count the nutrients.

By: mcole760

mcole760 — Thu, 16 Jun 2011 18:33:31 +0000

This was a great recipe. I added the juice of 1 lime to the pan after everything had been incorporated and it really kicked it up a notch. I think cilantro would be a nice addition as well.

By: kabaucom

kabaucom — Tue, 14 Jun 2011 22:30:27 +0000

This was sooo tastey!! I added curry with the coconut milk and veggies and it was delicious. Next time, I will probably allow the sauce to thicken in consistency.

By: beagle99

beagle99 — Fri, 25 Feb 2011 17:18:43 +0000

I’m with you Julie. What does the 0.5p+0.5C mean regarding the coconut milk mean

By: Jacina

Jacina — Wed, 16 Feb 2011 03:07:52 +0000

Very good!! Just had it for dinner