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Gazpacho Soup
Servings 2
Total Time: 10 minutes
Cook Time: 10 minutes
Nutrition Information
calories 101
carbohydrate 24g
protein 5g
fat 1g
Ingredients
- 4 medium tomato(es) quartered
- 1 small onion(s) coarsely chopped
- 1 medium cucumber(s) peeled and coarsely chopped
- 1 tablespoon(s) parsley, fresh
- 1 medium garlic clove(s) peeled
- 1/2 cup(s) water cold
- 1 medium lemon(s) juiced
- 1 teaspoon(s) sea salt (optional)
- 1 teaspoon(s) black pepper to taste
- 1/4 teaspoon(s) cayenne pepper (optional)
- 1/4 cup(s) ice
Instructions
- Blend all ingredients in a blender or food processor until vegetables are chopped very small (not pureed).
- Serve cold.
This recipe inspired in part or in whole from here