Comments on: Paleo Shepherd’s Pie

By: Tiffany

Tiffany — Mon, 02 Jan 2012 23:16:26 +0000

This was really good. Next time I’m going to use Cauliflower in place of the Parsnips. Carrots would be good in this too! Then it will be perfect!

By: Randi

Randi — Thu, 21 Jul 2011 16:41:47 +0000

i’m guessing the second onion salt was supposed to be celery salt?

By: LizMcDowell

LizMcDowell — Wed, 20 Apr 2011 22:15:45 +0000

I was really skeptical about using parsnips, but this was surprisingly very tasty. I will definitely make this again!!

By: Neely

Neely — Wed, 13 Apr 2011 14:43:42 +0000

The numbers and letters after each ingredient in some of our recipes stand for the number of Carbs, Fat and Protein. We will be improving upon this feature soon by including nutritional information for all of our recipes.

By: wndytyme

wndytyme — Tue, 12 Apr 2011 20:48:34 +0000

I really liked the recipe as it was – delicious!! Next time, however, I think I would make the following changes to make it more like the real thing: omit the cilantro, add some chopped garlic and carrots to cook with the celery and onion, top with mashed parsnips and bake.

By: jude4hm

jude4hm — Tue, 05 Apr 2011 16:14:42 +0000

What are these numbers and letters after each ingredient? New to your site.

By: wingman

wingman — Sun, 24 Oct 2010 13:06:42 +0000

Wow 8 egg whites – any suggestions on what to do with the 8 yolks?

By: Kak

Kak — Mon, 15 Mar 2010 21:32:21 +0000

Really yummy! I also incorporated fresh cauliflower with the parsnips…FANTASTICO!

By: kic1970

kic1970 — Sun, 24 Jan 2010 01:48:58 +0000

This recipe was awesome! Even the hubby liked it!