Recipe makes 4 servings.
Approximate Cook Time: 50 minutes
- Preheat oven to 400 F.
- Line a baking sheet with parchment paper.
- Spread squash, onion and rosemary on parchment paper, and drizzle with olive oil. Toss lightly to coat all pieces with oil.
- Place baking sheet in the oven and bake for 35-40 minutes, or until squash is tender.
- Season with sea salt and black pepper if desired.