Approximate Cook Time: 50 minutes
|1||medium||butternut squash, seeded and sliced|
|2||medium||onion(s), red, peeled and sliced thin|
|4||tablespoon(s)||rosemary, fresh, chopped|
|1||teaspoon(s)||sea salt, to taste|
|1||teaspoon(s)||black pepper, to taste|
- Preheat oven to 400 F.
- Line a baking sheet with parchment paper.
- Spread squash, onion and rosemary on parchment paper, and drizzle with olive oil. Toss lightly to coat all pieces with oil.
- Place baking sheet in the oven and bake for 35-40 minutes, or until squash is tender.
- Season with sea salt and black pepper if desired.