Roasted Carrots and Onions with Honey Balsamic Dressing


Carrots and Onions with Honey Balsamic Dressing-sm
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Roasted Carrots and Onions with Honey Balsamic Dressing

Servings 4

Total Time: 45 minutes

Cook Time: 45 minutes

Nutrition Information

calories 191

carbohydrate 38g

protein 4g

fat 4g

Ingredients

  • 2 pound(s) carrots, baby
  • 10 medium onions, pearl peeled and cut in half (or 1/2 sweet yellow onion, sliced)
  • 2 tablespoon(s) olive oil
  • 3 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) honey, raw

Instructions

  1. Preheat oven to 350 F.
  2. Line a rimmed baking sheet with parchment paper.
  3. In a medium bowl, whisk olive oil, balsamic vinegar, and honey. Add carrots and onions, and toss to coat.
  4. Place in oven and bake for 30-40 minutes or until vegetables are tender and golden.

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