Comments on: Salmon With Coconut Cream Sauce

By: GreekMuse

GreekMuse — Wed, 27 Jul 2011 01:11:05 +0000

This was my first Paleo meal and I was happy it was delicious. I do miss the starch with dinner, but will get over it.

By: heyoulady

heyoulady — Fri, 22 Jul 2011 18:10:37 +0000

I used a tinfoil “boat” and cooked this on my outdoor grill and it turned out wonderful. I don’t really care for the taste of salmon but this combination satisfied me and it was even better cold the next day on a bed of salad greens. Really good recipe, thanks.

By: tbpaulsen

tbpaulsen — Tue, 03 May 2011 03:23:40 +0000

Salmon was amazing…some of the best tasting salmon I have ever had outside of a restaurant. I used 1/3 of a cup of coconut milk to cut back on some of the fat and it turned out fabulous.

By: brandieelynne

brandieelynne — Mon, 22 Nov 2010 14:04:24 +0000

I made this tonight! I ate it with roasted bell peppers. I didn’t have a lemon, so I added green curry paste for flavor. I’m new at the Paleo thing so I’m not sure if curry paste is Paleo, but it was good

By: Julie

Julie — Tue, 24 Aug 2010 15:32:59 +0000

16oz Salmon. Is this for 2 people or 4. Sounds like a lot for 2 people.

By: Charleo

Charleo — Mon, 22 Mar 2010 15:23:38 +0000

This was pretty tasty….much milder than I thought it would be. I think mushrooms would be a good addition…I’ll try that next time.

By: Steve-O

Steve-O — Thu, 18 Feb 2010 15:38:06 +0000

Thanks for the recipe. Was looking for a non-curry based coconut milk recipe for salmon. Turned out great! Very delicious. Used whole coconut milk instead of light.

By: fedchick95

fedchick95 — Sat, 23 Jan 2010 01:08:42 +0000

OMG this is sooooo good. I did not have any lemons like I thought I did. Nor did I have any basil. What I did was used the zest from an orange, and used the kind of lemon juice in the little lemon-shaped thing. Then instead of basil I used rosemary and spinach and added a little nutmeg. It was so good.

By: Invictus

Invictus — Fri, 22 Jan 2010 02:45:24 +0000

I decided to cook this one up today and it freaking rocks. The different combo of flavors make this a fantastic meal.