Makes dinner for two, with leftovers for lunch.
Approximate cooking time: 20 minutes
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Ingredients
- 2 Tbs olive or coconut oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 (15 oz) can tomato sauce
- 1 Tbs chili powder
- 1/2 tsp ground cumin
Instructions
- Heat a large skillet over medium-high heat. Add oil when hot.
- Add onion, green pepper, and garlic, and saute until tender.
- Add ground beef, and continue to cook until beef starts to brown (stir occasionally).
- Finally, stir in tomato sauce, chili powder and ground cumin.
- Remove from heat and serve when beef is cooked through and tomato sauce is hot.



8 Comments
I served these on baked portobello mushrooms as a substitute for the bun normaly used.
TriGirl
I serve this over spaghetti squash, very good!
kls
I used lettuce wraps as a bun substitute. Delicious!!
Lvind
I have a whole head of cabbage in the fridge… Thinking I’ll use that as a “bun.” Seriously EXCITED to make this tonight!
fiercetyper
I loved this recipe! It was so yummy over cabbage even my 3 year old ate it up!
Melissa
This was so easy and very good! I made it with sweet potato fries and cauliflower “mashed potatoes.” Yum!
Brittany
Easy and tasty
eadoktor
Took the suggestion of using lettuce wraps from Lvlnd, and they were delicious! A little bit messy, but isn’t that the point? Thanks for a quick and easy recipe.
Chris