Recipe makes 4 servings.
Approximate Cook Time: 15 minutes
|2||tablespoon(s)||apple cider vinegar|
|1/4||teaspoon(s)||mustard seed, ground|
|1/8||teaspoon(s)||cumin seed, whole|
|1/4||teaspoon(s)||black pepper, freshly ground|
|1/4||teaspoon(s)||sea salt, (optional)|
|1||teaspoon(s)||honey, raw, (optional)|
|1||head(s)||cabbage(s), green, (or 1/2 of each red and green)|
- In a small bowl, whisk together all ingredients except cabbage to make the dressing. Set aside.
- Finely shred cabbage and put in large bowl.
- Add the dressing to cabbage and mix thoroughly.
- Serve immediately, or store in the refrigerator overnight for more flavor.