Taco Salad

Taco Salad
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Taco Salad

Servings 4

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 329

carbohydrate 15g

protein 26g

fat 19g

Ingredients

  • 1 pound(s) beef, lean ground or turkey
  • 2 tablespoon(s) chili powder
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) cumin
  • 1/2 teaspoon(s) oregano, dried
  • 1/2 teaspoon(s) sea salt
  • 3/4 cup(s) water
  • 1/2 medium onion(s), yellow diced
  • 1 medium tomato(es) diced
  • 3 head(s) lettuce, romaine heart(s)
  • 1 cup(s) olives, black sliced
  • 1 medium avocado(s)
  • 1 tablespoon(s) cilantro, fresh
  • 1 jar(s) salsa (12 oz)

Instructions

  1. Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned.
  2. Add chili powder, garlic salt, cumin, oregano, sea salt and water, and let simmer for 5 minutes more.
  3. Meanwhile, wash lettuce and tear onto two plates (save some for leftovers).
  4. Top with meat, sliced avocado, black olives, tomatoes, cilantro and salsa.