Paleo Plan

Recipes

Chicken with Rosemary and Mushroom Glaze


Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary leaves or 1teaspoon dried rosemary
  • 1 tablespoon hazelnuts, chopped
  • salt and pepper to taste

Instructions

  1. Fully cook 2 chicken breasts, either in a Foreman Grill or cut into pieces and cook on the stove with a small amount of oil.
  2. Add oil, rosemary, hazelnuts, garlic, salt and pepper to a pan on medium high heat. Simmer together for 5 minutes.
  3. Add the mushrooms and cook for another 3 minutes or until mushrooms are browned.
  4. Poor oil mixture over chicken and enjoy.

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3 Responses to “Chicken with Rosemary and Mushroom Glaze”

  1. on December 20th, 2009 at 7:58 pm jbennettiv Says:

    It’s easy to improvise, but you might include a specific quantity of mushrooms – good stuff!

  2. on December 21st, 2009 at 10:26 am Jason G. Says:

    Good point. As we go forward, I’ll try and make sure quantities get put in.

    Thanks

  3. on April 24th, 2010 at 6:40 pm jlucas Says:

    Quick and easy. My family enjoyed it. I used sliced almonds and wished I would of doubled the ingredients.

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