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> <channel><title>Comments on: Chicken with Rosemary and Mushroom Glaze</title> <atom:link href="http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/feed/" rel="self" type="application/rss+xml" /><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/</link> <description>Making the Paleo Diet Easier. Sign Up for Our Amazing Meal Plans and Find Great Recipes, Shopping Lists, Advice, and More! Learn All About This Amazing Diet Now.</description> <lastBuildDate>Thu, 09 Feb 2012 03:18:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Megan</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-14609</link> <dc:creator>Megan</dc:creator> <pubDate>Wed, 11 Jan 2012 00:58:27 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-14609</guid> <description>Agree, glaze isn&#039;t really the right work...I browned the chicken then removed, I then added a small amount of white wine (just enough to cover bottom of pan) and deglazed it - then added the rosemary, garlic, nuts, and a touch more oil.I added a bit more salt after the mushrooms were done cooking.It was great!</description> <content:encoded><![CDATA[<p>Agree, glaze isn&#8217;t really the right work&#8230;</p><p>I browned the chicken then removed, I then added a small amount of white wine (just enough to cover bottom of pan) and deglazed it &#8211; then added the rosemary, garlic, nuts, and a touch more oil.</p><p>I added a bit more salt after the mushrooms were done cooking.</p><p>It was great!</p> ]]></content:encoded> </item> <item><title>By: CChap</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-12016</link> <dc:creator>CChap</dc:creator> <pubDate>Tue, 04 Oct 2011 16:58:31 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-12016</guid> <description>Reading the last comment, I cut down on the evoo and added at least 1/2 of good white wine to make more of a &quot;pouring&quot; sauce. The dish is great, thx!</description> <content:encoded><![CDATA[<p>Reading the last comment, I cut down on the evoo and added at least 1/2 of good white wine to make more of a &#8220;pouring&#8221; sauce. The dish is great, thx!</p> ]]></content:encoded> </item> <item><title>By: GT</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-11443</link> <dc:creator>GT</dc:creator> <pubDate>Thu, 01 Sep 2011 19:13:29 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-11443</guid> <description>This was delicious, but the sauce ended up more like just mushrooms (not saucy or like a glaze at all) with which I topped the chicken. There wasn&#039;t really any oil left at the end, not enough to &quot;pour,&quot; anyway. Still, as I said before -- delicious.</description> <content:encoded><![CDATA[<p>This was delicious, but the sauce ended up more like just mushrooms (not saucy or like a glaze at all) with which I topped the chicken. There wasn&#8217;t really any oil left at the end, not enough to &#8220;pour,&#8221; anyway. Still, as I said before &#8212; delicious.</p> ]]></content:encoded> </item> <item><title>By: Laurie</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-8573</link> <dc:creator>Laurie</dc:creator> <pubDate>Wed, 08 Jun 2011 15:21:52 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-8573</guid> <description>This is my favorite! It&#039;s so easy to make and really spices up plain chicken.</description> <content:encoded><![CDATA[<p>This is my favorite! It&#8217;s so easy to make and really spices up plain chicken.</p> ]]></content:encoded> </item> <item><title>By: jlucas</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-447</link> <dc:creator>jlucas</dc:creator> <pubDate>Sun, 25 Apr 2010 01:40:11 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-447</guid> <description>Quick and easy.  My family enjoyed it.  I used sliced almonds and wished I would of doubled the ingredients.</description> <content:encoded><![CDATA[<p>Quick and easy.  My family enjoyed it.  I used sliced almonds and wished I would of doubled the ingredients.</p> ]]></content:encoded> </item> <item><title>By: Jason G.</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-21</link> <dc:creator>Jason G.</dc:creator> <pubDate>Mon, 21 Dec 2009 18:26:34 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-21</guid> <description>Good point. As we go forward, I&#039;ll try and make sure quantities get put in.Thanks</description> <content:encoded><![CDATA[<p>Good point. As we go forward, I&#8217;ll try and make sure quantities get put in.</p><p>Thanks</p> ]]></content:encoded> </item> <item><title>By: jbennettiv</title><link>http://www.paleoplan.com/2009/12-12/chicken-with-rosemary-and-mushroom-glaze/comment-page-1/#comment-20</link> <dc:creator>jbennettiv</dc:creator> <pubDate>Mon, 21 Dec 2009 03:58:08 +0000</pubDate> <guid
isPermaLink="false">http://www.paleoplan.com/?p=379#comment-20</guid> <description>It&#039;s easy to improvise, but you might include a specific quantity of mushrooms - good stuff!</description> <content:encoded><![CDATA[<p>It&#8217;s easy to improvise, but you might include a specific quantity of mushrooms &#8211; good stuff!</p> ]]></content:encoded> </item> </channel> </rss>
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