Approximate Cook Time: 25 minutes
|2||tablespoon(s)||dill, fresh, chopped (or 1 tablespoon dried dill)|
- Heat 1.5 inches water in a medium pot with steamer basket over high heat until water boils.
- Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
- Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.