Approximate Cook Time: 25 minutes
- 1 pound(s) carrots, baby
- 1 tablespoon(s) coconut oil
- 1 tablespoon(s) honey, raw
- 2 sprig(s) dill, fresh, chopped (or 1 tablespoon dried dill)
- Heat 1.5 inches water in a medium pot with steamer basket over high heat until water boils.
- Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
- Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.