Honey Dill Carrots

Honey Dill Carrots
Recipe makes 4 servings.
Approximate Cook Time: 25 minutes
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Votes: 8
Rating: 4.75
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Ingredients

1 pound(s) carrots, baby
1 tablespoon(s) coconut oil
1 tablespoon(s) honey, raw
2 tablespoon(s) dill, fresh, chopped (or 1 tablespoon dried dill)

Instructions

  1. Heat 1.5 inches water in a medium pot with steamer basket over high heat until water boils.
  2. Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
  3. Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.
Photo courtesy: Rupert Ortiz

This recipe inspired in part or in whole from here.



3 Comments

  1. SAMBoddy69

    When I set these on the plate, my husband said, “Dill on carrots?” But, one bite had him convinced. Loved the combination. Great side dish!

  2. Robin74

    Made these carrots tonight…..loved it!!! Boyfriend said he doesn’t like carrots, well now he does!!! I used normal carrots and cuts them up and used 1/2 the honey because the carrots were already pretty sweet. They came out perfect.

  3. Karen M

    My daughter ate all her carrots, so that’s all I have to say about that! Perfect.

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Honey Dill Carrots

Number of servings 4
Approximate cooking time: 25 minutes

Nutritional information provided to Paleo Plan
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Ingredients

1 pound(s) carrots, baby
1 tablespoon(s) coconut oil
1 tablespoon(s) honey, raw
2 tablespoon(s) dill, fresh, chopped (or 1 tablespoon dried dill)

Instructions

  1. Heat 1.5 inches water in a medium pot with steamer basket over high heat until water boils.
  2. Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
  3. Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.
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