Paleo Plan

Recipes

Spicy Breaded Pork Chops


Ingredients

  • 3 tbsp Olive oil
  • 2 tsp Cayenne pepper
  • 1 1/2 cup almond flour
  • 4 pork chops (~4oz each)

Instructions

  1. Mix cayenne pepper and olive oil in a bowl
  2. Coat pork chop with mix of olive oil and cayenne pepper
  3. Pour almond flour into a shallow pan and dip both sides of pork chop in almond flour until covered
  4. Heat 1tbsp olive oil in a pan on med-high heat and grill pork chops on both sides until crispy

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6 Responses to “Spicy Breaded Pork Chops”

  1. on January 6th, 2010 at 3:11 pm briggsa Says:

    Is it really 2 tablespoons of cayenne pepper. I mixed the two and it looks like cayenne porradge. Seems like it would be too spicy.

  2. on January 7th, 2010 at 5:49 pm stachine Says:

    i cut back on the cayenne but added turmeric, garlic powder, cumin and a bit of paprika and it was delish!

  3. on January 14th, 2010 at 6:30 am dhidalg29 Says:

    I would suggest cutting back on the cayenne and maybe not cooking it on high. When I made this last night, the smoke from the burnt/cooked cayenne made my husband and I cough so much. The pepper loomed in our home all night so that was the downside. But they were really good and filling!

  4. on January 14th, 2010 at 10:24 am richg59 Says:

    Thanks for posting your experience with the ’smoke’ I had the same problem. I thought the fire was going to go off. After I scraped the burnt coating off, these are pretty good as leftovers.

  5. on July 15th, 2010 at 10:46 am maureen Says:

    TOOO Much cayenne pepper and i live with someone who loves spice and even they thought it was too much
    so im assuming you meant tsp not tbsp
    right?

  6. on July 18th, 2010 at 5:33 pm Jason G. Says:

    I *love* spicy, so maybe I got too ambitious. I’ve updated the recipe for the average person.

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