Comments on: Spicy Breaded Pork Chops

By: Margaret P

Margaret P — Sun, 25 Sep 2011 16:00:47 +0000

This recipe is very good. One suggestion, I have prepared this recipe twice. The first time following your instructions. I was disappointed because the chops were dry and on the tough side. Next I prepared the recipe my way using the same cut of chops and what a differance. Pork chops should go in a cold pan then cooked over medium-low heat. When the chops sizzle in about 2 minutes the temperature is just right. Don’t overcook and the chops will be spicy, juicy chops. Delicious.

By: davestys

davestys — Mon, 05 Sep 2011 23:38:33 +0000

Tasted great!! I’m going to try using some cayenne and some chipotle together next time for a flavor variation.

By: Jason G.

Jason G. — Wed, 12 Jan 2011 02:28:47 +0000

Try adjusting the heat, most likely turning it down a bit and cooking a little bit longer.

By: crenaudo

crenaudo — Tue, 11 Jan 2011 23:04:30 +0000

I started on medium heat to brown them. I turned the heat to low/medium and turned them several times to keep them from burning. I also added a lid to help hold in the heat to cook them faster so they didn’t burn. No smoke alarms and no burnt pork…just a yummy meal!

By: JimmyF

JimmyF — Tue, 11 Jan 2011 04:01:20 +0000

oops… cant get the crispy etc.

By: JimmyF

JimmyF — Tue, 11 Jan 2011 04:00:58 +0000

Just made them tonight… I can get the crispy, done, and not burnt all at the same time any suggestions?

By: mommydanna

mommydanna — Tue, 11 Jan 2011 01:34:24 +0000

I just couldn’t do the Cayenne, especially after the spicy tuna salad from lunch today. Plus, I’m feeding 5 kids. I deleted the cayenne and mixed up “Spike” with the olive oil. I used pork “steaks” instead of chops (not sure what the difference is) and my husband said they were the best he’s ever tasted!

By: texaspaleo

texaspaleo — Tue, 16 Nov 2010 02:53:02 +0000

I agree this was super smoky. Does anyone have any suggestions to avoid setting off all of my smoke alarms?

By: Jason G.

Jason G. — Mon, 19 Jul 2010 00:33:54 +0000

I *love* spicy, so maybe I got too ambitious. I’ve updated the recipe for the average person.

By: maureen

maureen — Thu, 15 Jul 2010 17:46:26 +0000

TOOO Much cayenne pepper and i live with someone who loves spice and even they thought it was too much
so im assuming you meant tsp not tbsp
right?