Paleo Plan

Recipes

Barbecued Juneau Shrimp


A great summer recipe, but can be done with the right grill indoors any time of the year!

Ingredients

  • ¼ cup virgin olive oil
  • 3 garlic gloves minced
  • 2 tablespoons lemon juice
  • 1/8 teaspoon of cayenne paprika
  • Dash of cayenne pepper to taste
  • Shelled shrimp with tail left on (2 ½ pounds)
  • Lime wedges and parsley 

Instructions

  1. Mix olive oil, spices and lemon juice in a bowl.
  2. Fire up grill.
  3. Brush shrimp with mixture, place on hot grill, turn (1-2 minutes per side) at once and remove.
  4. Place lime wedges and parsley on top after completed. 

This recipe inspired in part or in whole from here.

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One Response to “Barbecued Juneau Shrimp”

  1. on August 21st, 2010 at 5:49 pm kat.glass Says:

    This was a really good option for grilling. I actually made skewers with slices of red onion and cherry tomatoes. I tossed everything together in a bowl with the sauce and then thread the items onto skewers. Really added to the meal.

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