Chez Lorraine’s Baked Salmon
If you don’t have a grill or it’s winter time and going outside seems too cold this is a great way to have still get salmon in your diet. Easy to make and easy to clean up. You can also get salmon steaks where the bones have already been removed for even more enjoyment!
Ingredients
- 4 salmon steaks (about 1 ¾ pounds)
- 4 tablespoons lemon juice
- 1 teaspoon dill weed
- 2 tablespoons finely chopped fresh chives
- Lime wedges
Instructions
- Place individual salmon steaks on pieces of aluminum foil large enough to wrap each steak.
- Pour a tablespoon of lemon juice over each steak
- sprinkle with dill and seal each steak in an aluminum pouch.
- Put the aluminum sealed steaks in a glass dish and bake at 350 F for 30 minutes or until the fish flakes easily with a fork.
- Serve salmon with sprinkled chives and lime wedges.
Have a recipe you'd like to share? Submit your recipes here.
Leave a Reply