Approximate Cook Time: 20 minutes
|1||pound(s)||salmon fillet(s), skinless|
|2||medium||lime(s), (1 per salmon fillet), cut in half|
|1/4||teaspoon(s)||sea salt, (optional)|
- Preheat oven to 350 F.
- Rinse salmon, pat dry, and place on a metal baking sheet.
- Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.
- Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
- Cook salmon for 12-15 minutes, or until it flakes easily with a fork.