Serve alongside a chicken breast, fillet of fish or other protein for a complete meal.
Recipe makes 2 servings.
Approximate Cook Time: 20 minutes
|2||medium||avocado(s), peeled and pitted|
|5||medium||mushrooms, white button, sliced (1 cup)|
|1||medium||bell pepper(s), red, diced|
|1/4||small||onion(s), yellow, finely minced|
|4||tablespoon(s)||basil, fresh, (about 4 sprigs)|
- In a food processor, blend avocado, grapefruit juice, garlic and hot water. Set aside.
- Meanwhile, heat a medium pan with tall sides over medium-high heat. Add coconut oil.
- Saute mushrooms, sweet pepper, onion, tomato, and basil until they begin to soften.
- Add avocado mixture and heat through.