Paleo Plan

Recipes

Dill and Lime Crab


Depending on how much you want to make (this amount is used for an entree) you can make it for dinner or as a side, or even use it as a top for a spinach salad!

Ingredients

  • 2 Large Dungeness crabs, cooked, cracked and shelled and chilled (yield ¾ to 1 pound)
  • Lime juice
  • Paprika
  • Dried, ground dill weed
  • Lime wedges
  • Parsley 

Instructions

  1. Boil fresh crab
  2. Prepare the meat and chill it or buy cooked crab.
  3. Drizzle meat with lime juice and sprinkle with paprika and dill.
  4. Serve with lime wedges and garnish with parsley.

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