Dill and Lime Crab
Depending on how much you want to make (this amount is used for an entree) you can make it for dinner or as a side, or even use it as a top for a spinach salad!
Ingredients
- 2 Large Dungeness crabs, cooked, cracked and shelled and chilled (yield ¾ to 1 pound)
- Lime juice
- Paprika
- Dried, ground dill weed
- Lime wedges
- Parsley
Instructions
- Boil fresh crab
- Prepare the meat and chill it or buy cooked crab.
- Drizzle meat with lime juice and sprinkle with paprika and dill.
- Serve with lime wedges and garnish with parsley.
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