Ginger Brownies

Ginger Brownies
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Ginger Brownies

Servings 9

Total Time: 70 minutes

Cook Time: 70 minutes

Nutrition Information

calories 377

carbohydrate 34g

protein 10g

fat 26g


  • 3 cup(s) almond flour
  • 3/4 cup(s) honey, raw
  • 2 large egg(s)
  • 1/4 cup(s) coconut oil
  • 1/2 cup(s) cocoa powder, unsweetened or carob powder, unsweetened
  • 1 teaspoon(s) nutmeg, fresh grated
  • 1 teaspoon(s) ginger, fresh finely minced
  • 1/4 teaspoon(s) sea salt


  1. Preheat oven to 350 F.
  2. Lightly grease a "9x9" baking pan with coconut oil.
  3. In a small saucepan, warm honey and oil over medium heat, set aside.
  4. Sift flour, salt, cocoa or carob powder, and spices together.
  5. Place warm honey in a large mixing bowl and add eggs, ginger, and vanilla extract, and gradually add flour mixture. Stir until well blended.
  6. Transfer to baking pan and bake 20-25 minutes or until a knife comes out of the middle clean.

Photo courtesy: Paige Claassen