Comments on: Grilled Chicken Mediterranean

By: Anne

Anne — Fri, 02 Sep 2011 01:53:36 +0000

I added garlic and artichoke hearts to stretch it a bit. Delicious!

By: Raelynn

Raelynn — Wed, 18 May 2011 03:27:01 +0000

I’m not a fan of olives so used onions instead. Yum!

By: heatherschopp

heatherschopp — Mon, 02 May 2011 20:24:50 +0000

Try it with artichokes…..with the olives and of course omitting the feta, its pretty greek

By: janeeyre97068@yahoo.com

janeeyre97068@yahoo.com — Mon, 27 Dec 2010 04:35:43 +0000

A friend brought me this meal when I’d just had my first baby. So good! And such simple, rich flavors. Excited to try again this week on my own.

By: texaspaleo

texaspaleo — Wed, 10 Nov 2010 01:44:25 +0000

This is probably the best meal I’ve ever cooked myself. Awesome recipe!!

By: kat.glass

kat.glass — Sun, 22 Aug 2010 01:15:20 +0000

Cooking with the skin on really makes a difference! I couldn’t believe it. I didn’t eat the skin but I could tell a difference between skinless and skin on. I left out the olives because I don’t like them. It was hard not to throw some feta on top but since it isn’t Paleo we went without. And actually it didn’t need it. The flavor was fantastic. I only cooked up two chicken breasts but used all of the sauce. Glad I did because the tomatoes and capers were so good we couldn’t stop eating it! We wouldn’t have had enough for a second meal. Next time if we plan on leftovers I’ll double the sauce.

By: rkstull

rkstull — Mon, 10 May 2010 03:30:41 +0000

The recipe is awesome! We also did with skinless breasts and added a little bit of garlic to the tomato mixture (because we can’t get capers where we live, strange I know, but it’s a small town). My husband doesn’t normally like eating chicken breasts, but he loved it made this way! Definitely will be making again!

By: Jeff

Jeff — Wed, 03 Feb 2010 12:20:58 +0000

Pretty tasty meal. I went with skinless chicken breasts instead and also tossed in some garlic as well.