Paleo Apple Cinnamon Cake

Try topping with Coconut Whipped Cream.

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Paleo Apple Cinnamon Cake

Servings 8

Total Time: 50 minutes

Cook Time: 50 minutes

Nutrition Information

calories 322

carbohydrate 29g

protein 7g

fat 22g


  • 2 cup(s) almond flour
  • 1/2 teaspoon(s) sea salt
  • 1/2 teaspoon(s) baking soda
  • 1/4 cup(s) arrowroot powder (available online and at some farmer's markets)
  • 1 teaspoon(s) cinnamon
  • 1/4 cup(s) coconut oil melted
  • 1/2 cup(s) honey, raw
  • 1 large egg(s)
  • 1 medium apple(s) peeled, cored and diced
  • 1 tablespoon(s) vanilla (optional)
  • 1 teaspoon(s) nutmeg, fresh grated


  1. Preheat oven to 350 F.
  2. Combine all dry ingredients (except nutmeg) in a bowl and stir well to incorporate.
  3. In a separate bowl, combine coconut oil, honey, egg and vanilla extract (optional), and stir to combine.
  4. Mix this into the dry ingredients and stir until just combined. Add the apples and stir one more time.
  5. Pour batter into a pan greased with coconut oil. Sprinkle with freshly grated nutmeg.
  6. For a cake or loaf pan, bake approximately 30 minutes. For cupcakes, bake approximately 14 minutes.