Paleo Plan

Red Snapper Azteca

Ingredients

  • 1 lb red snapper fillets
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 tsp chili powder
  • 1 plum tomato coarsely chopped
  • 4 green onions, sliced in ½ inch sections
  • 1 small Anaheim pepper, chopped
  • 1/2 red bell pepper, chopped
  • handful fresh cilantro, chopped

Instructions

  1. Place red snapper in a shallow baking dish.
  2. Combine lime juice, lemon juice and chili powder in small bowl and sprinkle over snapper.
  3. Marinate 10 minutes, turning a few times.
  4. Meanwhile, preheat oven to 350℉.
  5. Sprinkle chopped onions, tomato and peppers over snapper.
  6. Cover and bake for 20-30 minutes or just until snapper flakes in center.
  7. Let stand, covered, 4 minutes before serving.
  8. Garnish with fresh cilantro.

Stay Connected!

Sign up for the free Paleo Plan newsletter and stay
up-to-date with new recipes and great Paleo information.

Paleo is simple.

But following it without a plan is difficult.

That's why there's Paleo Plan.

Get started now!

2 Comments

  1. Hard to get red snapper in VT, any suggestions for another fish?

    august14

  2. Orange roughy is very similar. We were going to use it, but found red snapper.

    CliffDeb

Leave a Comment