Comments on: Spicy Tuna Salad

By: Neely

Neely — Mon, 09 Jan 2012 16:24:06 +0000

@Imitation – We were thinking the 156 g (5 oz) cans. But if you need more than that, go right ahead! Sorry for the confusion.

By: Imitation

Imitation — Sun, 08 Jan 2012 03:59:28 +0000

You say two cans of tuna but you don’t say how big. Would a 425g can be about right?

By: NicoChic

NicoChic — Mon, 08 Aug 2011 17:20:58 +0000

I used canned yellowfin tuna marinated in olive oil and lemon dill. It was delicious. I’m just concerned about the salt in the tuna, olives and capers. Other then that it was delicious!!

By: heyoulady

heyoulady — Fri, 22 Jul 2011 18:16:43 +0000

We used kalamata olives instead of the green olives and with the lemon and caper it almost tasted like a vinaigrette. Tuna can be kind of boring but I really liked the flavors in this recipe. Found that it was so flavorful that I did not feel like eating too much.

By: zayasluis

zayasluis — Tue, 12 Jul 2011 16:45:09 +0000

Can’t handle too spicy so we added 1 Tbs of chile flakes and no jalapeño. That was spicy enough for us. It made my face a little sweaty but not bad enough to take down my glass of water. Let’s see what it tastes like today.

By: GiGi

GiGi — Tue, 19 Apr 2011 03:34:08 +0000

Throwing hard boiled egg chunks in here too – Scrumptious!

By: briggsa

briggsa — Mon, 21 Feb 2011 01:59:45 +0000

i substitute canned wild sockeye salmon from costco and like the recipe even more

By: Bianca M

Bianca M — Tue, 18 Jan 2011 18:17:04 +0000

By far this is my favorite! I can eat this daily either for breakfast, lunch, or dinner. I only use two lemons and it taste great!

By: mommydanna

mommydanna — Mon, 10 Jan 2011 23:58:15 +0000

I made this today but was too afraid to put 2 “tablespoons” of red chili flakes. I put 2 “teaspoons” instead and it was PLENTY hot enough for us. I served it over a bed of mixed greens. My lemons were large so next time I’d use alot less lemon juice! Otherwise it turned out pretty good. I’m eager to see how it tastes tomorrow. Kevin, I like your idea of adding a hard boiled egg! yum!

By: Jason G.

Jason G. — Tue, 23 Nov 2010 21:20:46 +0000

The recipe states it should be three juiced lemons, however, you can probably use lemon juice if that’s all you have.