Comments on: Teriyaki Chicken http://www.paleoplan.com/2009/12-31/teriyaki-chicken/ Making the Paleo Diet Easier. Sign Up for Our Amazing Meal Plans and Find Great Recipes, Shopping Lists, Advice, and More! Learn All About This Amazing Diet Now. Sat, 04 Feb 2012 21:48:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Neelyhttp://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-14297 Neely Sat, 31 Dec 2011 02:22:01 +0000 http://www.paleoplan.com/?p=464#comment-14297 @MKMBeaulieu - Bouillon can be fine as long as all the ingredients are Paleo. You just need to check that out. Otherwise, use a pre-made broth or a homemade broth instead. @MKMBeaulieu – Bouillon can be fine as long as all the ingredients are Paleo. You just need to check that out. Otherwise, use a pre-made broth or a homemade broth instead.

]]> By: MKMBeaulieuhttp://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-14290 MKMBeaulieu Fri, 30 Dec 2011 21:02:31 +0000 http://www.paleoplan.com/?p=464#comment-14290 I was able to find coconut aminos on amazon.com for about $15. Not cheap, but you use so little in dishes, we figured we'd try it out.I also found this recipe for "soy-less soy sauce" on Allrecipes.com but I would sub out the molasses for raw honey unless I was in a real pinch, and then, only blackstrap. Haven't tried it, but a friend recommended. Now that I think about it, I'm not all that sure about the potentially shady background behind making beef bullion... Neely/Josh any comments about bullion??INGREDIENTS 4 tablespoons beef bouillon 4 teaspoons balsamic vinegar 2 teaspoons dark molasses 1/4 teaspoon ground ginger 1 pinch white pepper 1 pinch garlic powder 1 1/2 cups waterDIRECTIONS In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes. I was able to find coconut aminos on amazon.com for about $15. Not cheap, but you use so little in dishes, we figured we’d try it out.

I also found this recipe for “soy-less soy sauce” on Allrecipes.com but I would sub out the molasses for raw honey unless I was in a real pinch, and then, only blackstrap. Haven’t tried it, but a friend recommended. Now that I think about it, I’m not all that sure about the potentially shady background behind making beef bullion… Neely/Josh any comments about bullion??

INGREDIENTS
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water

DIRECTIONS
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

]]> By: Neelyhttp://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-11616 Neely Tue, 06 Sep 2011 19:52:08 +0000 http://www.paleoplan.com/?p=464#comment-11616 @April1900 - You an order them online, but some people make the exception in this case for tamari if they don't have an overt sensitivity to soy. If you can't tolerate tamari, just use salt. Anyone else have any suggestions? @April1900 – You an order them online, but some people make the exception in this case for tamari if they don’t have an overt sensitivity to soy. If you can’t tolerate tamari, just use salt. Anyone else have any suggestions?

]]> By: April1900http://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-11609 April1900 Tue, 06 Sep 2011 17:11:51 +0000 http://www.paleoplan.com/?p=464#comment-11609 Is there anything else I can use besides coconut aminos? It is very hard to find. Is there anything else I can use besides coconut aminos? It is very hard to find.

]]> By: Neelyhttp://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-9956 Neely Fri, 22 Jul 2011 19:44:18 +0000 http://www.paleoplan.com/?p=464#comment-9956 We're happy you liked it. Try using tapioca starch/flour next time. It's very similar in texture to corn starch. We’re happy you liked it. Try using tapioca starch/flour next time. It’s very similar in texture to corn starch.

]]> By: heyouladyhttp://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-9954 heyoulady Fri, 22 Jul 2011 18:13:52 +0000 http://www.paleoplan.com/?p=464#comment-9954 The husband made this tonight so when I came home from work and walked into the house all I smelled was sweet yumminess! He added a little cornstarch to thicken the sauce a bit (it was runny) and used skinless boneless chicken thighs. Is there a better thickener to use other than cornstarch with these recipes that have sauces? All in all a very filling meal. The husband made this tonight so when I came home from work and walked into the house all I smelled was sweet yumminess! He added a little cornstarch to thicken the sauce a bit (it was runny) and used skinless boneless chicken thighs. Is there a better thickener to use other than cornstarch with these recipes that have sauces? All in all a very filling meal.

]]> By: Jason G.http://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-2563 Jason G. Thu, 06 Jan 2011 00:20:43 +0000 http://www.paleoplan.com/?p=464#comment-2563 Unless you are *really* focusing on weight loss, you can pretty much add steamed vegetables to any meal without worrying too much. For instance, a whole red pepper has around 20 calories, and a cup of broccoli has around 45 calories. So, pretty safe to add. Unless you are *really* focusing on weight loss, you can pretty much add steamed vegetables to any meal without worrying too much. For instance, a whole red pepper has around 20 calories, and a cup of broccoli has around 45 calories. So, pretty safe to add.

]]> By: Beckyhttp://www.paleoplan.com/2009/12-31/teriyaki-chicken/comment-page-1/#comment-2557 Becky Wed, 05 Jan 2011 18:16:53 +0000 http://www.paleoplan.com/?p=464#comment-2557 New to this! Can you have steamed veggie's with this or salad? Or is this all you get? New to this! Can you have steamed veggie’s with this or salad? Or is this all you get?

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