Paleo Plan

Recipes

Thai Chicken Wraps


Easy to make and best served immediately.

Ingredients

  • 12 Bibb or Romaine lettuce leaves
  • 4 Napa cabbage leaves, thinly chopped
  • 1 pound chicken breast, grilled and then diced into ½-inch cubes (or use Ina's Grilled Lemon Chicken)
  • 1 cup raw broccoli, finely chopped
  • 1 cup shredded carrots
  • ¼ cup scallions, thinly sliced
  • "thai" sauce

If you can't find a good paleo-friendly Thai Sauce try this below:

  • 1/4 cup almond butter
  • 1/4 cup water
  • 2 tbsp wheat-free tamari sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced and crushed

Instructions

  1. Spread out the lettuce leaves
  2. Place a tablespoon of Napa cabbage in each leaf
  3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
  4. Drizzle with with Sauce
  5. Serve

Serves 4


This recipe inspired in part or in whole from here.

Have a recipe you'd like to share? Submit your recipes here.




2 Responses to “Thai Chicken Wraps”

  1. on February 27th, 2010 at 2:20 pm macarthur31 Says:

    What is “Thai sauce”? I know there is Fish Sauce, Sriacha, and Pad Thai sauce — but I’m not sure what this recipe is referring to.

  2. on March 7th, 2010 at 12:02 pm Anna Says:

    I believe it would be close to a ‘peanut thai sauce’ i’ve seen in the grocer, but with almonds instead. yum!

Leave a Reply